The first daffodils of early February may tempt us to think that spring is just around the corner and for many gardeners that means one thing: the start of the Vegetable growing season. But we all know that there is plenty of scope for wintry weather through February and March, and even here on the Kent-Sussex borders the last frost...
US based website ApartmentGuide reached out to homesteading bloggers, plant shops, and chefs to compile nine tips for beginners starting their journey growing herbs indoors and I was delighted to contribute. As ApartmentGuide say "If you’re interested in dipping your toe into growing your own food, you’ve come to the right place. By far the easiest food to start growing...
July must be peak fruit eating month with so much summer fruit ripening: strawberries, raspberries, cherries, followed by all the bush fruit. How much better fruit tastes when it has come straight from the garden and not been refrigerated. I read somewhere that the chemicals in strawberries and tomatoes that make them red also produce some of the flavour and...
This blog for February gives me the ideal opportunity to discuss best use of the spring planting season and a cold (i.e. unheated greenhouse) if you have one. Gardening writing, including mine, regularly talks about ‘early spring’ rather than specifying a particular month because the advent of increasing temperatures varies so much from place to place even within south east...
As gardeners decide what to grow vegetable plots and allotment this year, I am looking at a trend in gardening that reflects a growing interest in reducing our carbon footprint and preserving wildlife: namely, growing permanent or perennial vegetables. This saves growing from seed or buying plants each year and also, as they are no-dig plants, saves on effort and...
After spending much of February and early March advising gardeners that it is too early to sow seeds, I am now reassuring people that they have not missed the boat and that early April is an ideal time to sow seeds of annual flowers and vegetables. April sees rising temperatures and noticeably longer days so that after germination your seeds will...
With Spring in sight many gardeners’ thoughts turn to sowing seeds for this summer’s annual flower and vegetable crops and very little beats the excitement of seeing those tiny green shoots emerge. Here are my tips for success: I recommend that you make a list of what you need and have space for before shopping for seeds whether online or at...
October is a month when we see the last of the summer flowers and vegetable harvests and start to think about preparing the garden for next year. This is particularly true of a vegetable plot or allotment where the traditional autumn activity is to dig over the empty ground. Older gardening books will even recommend double digging - which is...
Winter is a great time plant new trees and hedges as long as the ground is not frozen. An advantage of winter planting is that you can buy young field-grown trees and hedging plants more cheaply than pot-grown specimens. As the name suggests field-grown trees are grown in open fields and lifted (dug up) just before delivery to you or...
Many people grow summer vegetables in a small plot but may not make full use of the space through the autumn and winter. By the end of September even the last sowings of quick maturing salad crops such as radishes and salad leaves will be coming to an end. You can move onto winter hardy lettuce especially if you have...
